Busy weeknights call for delicious meals that are quick to prepare and delightful to eat.
Fish roll frying is a fantastic solution that combines flavor with speed, making it a family favorite.
In this article, we’ll share 12 mouthwatering fish roll recipes that will have you in and out of the kitchen in no time, without compromising on taste or quality.
1. Classic Fish Roll
The classic fish roll is a timeless recipe that showcases the delicate flavors of fresh fish.
Using fillets of your choice, seasoned simply with salt and pepper, these rolls are wrapped in a light batter and fried until golden.
Serve with a squeeze of lemon for a refreshing touch, making it an ideal quick dinner option the entire family will love.
Ingredients:
– 500g white fish fillets
– Salt and pepper to taste
– 1 cup all-purpose flour
– 1 cup cold water
– Oil for frying
Process:
1. Season the fish fillets with salt and pepper.
2. In a bowl, mix flour and water to create a batter.
3. Heat oil in a frying pan over medium heat.
4. Dip each fish fillet in the batter and carefully add to the hot oil.
5. Fry until golden brown on both sides, about 4-5 minutes.
6. Drain on paper towels and serve hot.
Product Recommendations:
2. Spicy Fish Rolls
If your family loves a bit of heat, spicy fish rolls are the way to go!
These rolls incorporate a blend of spices, including cayenne and paprika, to give a flavorful kick to the fish.
Pair them with a cooling yogurt dip for a perfect balance of flavors that will have everyone coming back for seconds.
Ingredients:
– 500g fish fillets
– 1 tsp cayenne pepper
– 1 tsp paprika
– Salt to taste
– 1 cup bread crumbs
– Oil for frying
Process:
1. Season the fish with cayenne, paprika, and salt.
2. Dredge the seasoned fish in bread crumbs.
3. Heat oil in a frying pan over medium-high heat.
4. Fry the fish rolls until crispy and cooked through, about 3-4 minutes per side.
5. Serve hot with a side of yogurt dip.
Product Recommendations:
3. Herb-Infused Fish Rolls
Herb-infused fish rolls bring a fresh taste to your dinner table, perfect for those who appreciate the essence of fresh herbs.
Using a mix of dill, parsley, and chives, these rolls are not only flavorful but also aromatic.
Serve them with a side salad for a healthy, quick meal that everyone will enjoy.
Ingredients:
– 500g fish fillets
– 1/4 cup fresh dill, chopped
– 1/4 cup parsley, chopped
– 1/4 cup chives, chopped
– Salt and pepper to taste
– Oil for frying
Process:
1. Mix chopped herbs with salt and pepper.
2. Season the fish fillets with the herb mixture.
3. Heat oil in a frying pan over medium heat.
4. Fry the fillets for 4-5 minutes on each side until cooked.
5. Serve with a fresh side salad.
Product Recommendations:
• Chives
4. Coconut Crusted Fish Rolls
For a tropical twist, try coconut crusted fish rolls that bring a taste of the islands to your dinner.
The sweet, crunchy coconut pairs beautifully with the fish, creating a delightful contrast in textures.
These rolls are perfect for a quick dinner that feels special and indulgent.
Ingredients:
– 500g fish fillets
– 1 cup shredded coconut
– 1/2 cup flour
– 1 egg, beaten
– Oil for frying
Process:
1. Set up a breading station with flour, beaten egg, and shredded coconut.
2. Dip fish fillets in flour, then egg, and finally coat with coconut.
3. Heat oil in a frying pan and fry until golden brown.
4. Serve with a sweet chili sauce.
Product Recommendations:
5. Mediterranean Fish Rolls
Transport your taste buds to the Mediterranean with these flavorful fish rolls.
Incorporating olives, sun-dried tomatoes, and feta cheese, this recipe offers a savory experience that’s rich and satisfying.
They’re quick and easy to prepare, making them a perfect weeknight meal that feels gourmet.
Ingredients:
– 500g fish fillets
– 1/2 cup olives, chopped
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup feta cheese, crumbled
– Oil for frying
Process:
1. Mix olives, sun-dried tomatoes, and feta in a bowl.
2. Place a spoonful of the mixture onto each fish fillet and roll tightly.
3. Secure with toothpicks if needed.
4. Heat oil in a frying pan and fry rolls until golden, about 5 minutes per side.
5. Serve warm with lemon wedges.
Product Recommendations:
• Olives
6. Asian-Inspired Fish Rolls
Add an Asian flair to your dinner with these Asian-inspired fish rolls, featuring soy sauce and ginger for a burst of flavor.
These rolls are not only quick to make but also packed with umami, making them a delicious family favorite.
Pair them with a side of rice or noodles for a complete meal that’s sure to impress.
Ingredients:
– 500g fish fillets
– 2 tbsp soy sauce
– 1 tbsp ginger, minced
– 1/2 cup panko bread crumbs
– Oil for frying
Process:
1. Marinate fish fillets in soy sauce and ginger for 15 minutes.
2. Dredge marinated fish in panko.
3. Heat oil in a frying pan and fry the rolls until crispy, about 3-4 minutes per side.
4. Serve with steamed rice or noodles.
Product Recommendations:
7. Cheesy Fish Rolls
Indulge in cheesy goodness with these cheesy fish rolls that are a hit among kids and adults alike.
The melted cheese within the rolls adds a comforting element, making them an excellent choice for a quick dinner.
Serve them with a side of marinara sauce for dipping to add an extra layer of flavor.
Ingredients:
– 500g fish fillets
– 1 cup shredded cheese (cheddar or mozzarella)
– 1/2 cup breadcrumbs
– Oil for frying
Process:
1. Place a slice of cheese inside each fish fillet and roll tightly.
2. Dredge in breadcrumbs.
3. Heat oil in a frying pan and fry until golden and cheese is melted, about 5 minutes.
4. Serve with marinara sauce.
Product Recommendations:
8. Lemon Pepper Fish Rolls
Brighten your dinner table with lemon pepper fish rolls that are bursting with flavor!
The zesty lemon combined with the kick of black pepper creates a refreshing dish that’s perfect for busy weeknights.
These rolls are quick to prepare and pair wonderfully with a crisp salad.
Ingredients:
– 500g fish fillets
– 1 lemon, zested and juiced
– 1 tsp black pepper
– Salt to taste
– Oil for frying
Process:
1. Season fish fillets with lemon zest, juice, black pepper, and salt.
2. Heat oil in a frying pan.
3. Fry the fillets until golden brown, about 4 minutes per side.
4. Serve with lemon wedges.
Product Recommendations:
9. Sweet and Sour Fish Rolls
Sweet and sour fish rolls are a delightful fusion of flavors that can easily become a family favorite.
These rolls incorporate a tangy sauce that perfectly complements the crispy fish, making each bite a treat.
Serve them with steamed vegetables for a delicious and balanced meal.
Ingredients:
– 500g fish fillets
– 1/2 cup sweet and sour sauce
– 1/2 cup flour
– 1 egg, beaten
– Oil for frying
Process:
1. Dip fish fillets in flour, then in beaten egg.
2. Heat oil in a frying pan.
3. Fry the rolls until golden, about 4 minutes per side.
4. Drizzle with sweet and sour sauce before serving.
Product Recommendations:
• Flour
• Eggs
10. Pesto Fish Rolls
For a gourmet touch, try pesto fish rolls that are packed with flavor and incredibly easy to prepare.
The herby, nutty flavor of pesto pairs beautifully with the fish, creating a dish that feels elegant yet is perfect for a quick dinner.
Serve with crusty bread for a delightful meal that’s sure to impress.
Ingredients:
– 500g fish fillets
– 1/2 cup pesto
– 1 cup breadcrumbs
– Oil for frying
Process:
1. Spread pesto over each fish fillet and roll tightly.
2. Dredge in breadcrumbs.
3. Heat oil in a frying pan and fry until golden brown, about 5 minutes.
4. Serve with crusty bread.
Product Recommendations:
11. BBQ Fish Rolls
BBQ fish rolls offer a smoky, sweet flavor that’s perfect for those who enjoy grilling.
These rolls can be made quickly and are perfect for serving at family gatherings or weeknight dinners.
Pair with coleslaw for a deliciously satisfying meal that everyone will love.
Ingredients:
– 500g fish fillets
– 1/2 cup BBQ sauce
– 1/2 cup breadcrumbs
– Oil for frying
Process:
1. Brush fish fillets with BBQ sauce and roll tightly.
2. Dredge in breadcrumbs.
3. Heat oil in a frying pan and fry until crispy, about 4-5 minutes.
4. Serve with coleslaw.
Product Recommendations:
12. Garlic Butter Fish Rolls
Finish off your quick dinner ideas with indulgent garlic butter fish rolls.
The aromatic garlic combined with melted butter creates a rich flavor that is simply irresistible.
These rolls are quick to prepare and make for a comforting meal that the whole family will love.
Ingredients:
– 500g fish fillets
– 4 tbsp butter
– 4 cloves garlic, minced
– Salt and pepper to taste
– Oil for frying
Process:
1. Melt butter in a pan and add minced garlic, cooking until fragrant.
2. Season fish fillets with salt and pepper, then brush with garlic butter.
3. Heat oil in a frying pan and fry until golden, about 4 minutes per side.
4. Serve with a drizzle of remaining garlic butter.
Product Recommendations:
• Butter
Conclusion
These 12 quick and easy fish roll frying recipes are perfect for busy weeknights, offering a variety of flavors that cater to all tastes.
From classic and spicy to gourmet options, there’s a fish roll for every family member to enjoy.
Try these recipes to make your weeknight dinners fun, flavorful, and fast!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
